EIT Food
RIS Fellowships project
General information
30 students and graduates with different educational backgrounds from RIS countries will discover job opportunities in the food industry, by getting unique, professional, paid 3-months internships within the framework of RIS Fellowships project. Unlike other scholarship projects, the students and graduates will reveal their talents in agri-food sector, throughout gaining hands-on experiences and strengthening their job-related skills, including analytical thinking and creative problem solving.
During multi-step recruitment process, candidates will not only learn how to professionally prepare outstanding LinkedIn profile but also will actively participate in unique networking and case study solving workshops led by EIT Hubs. Best selected 30 talents will get internships in different areas of operations in EIT Food consortium companies or RisingFoodStars companies. Interns will take learning-by-doing activities by solving real problematic situations that the companies in food industry are facing. All interns will be provided with a scholarship of 1000 EUR gross monthly.
Countries and regions eligible to take part in the RIS Fellowships are:
Who are we looking for? – candidate profile
RIS Fellowships project is looking for talents from higher education who will become future food sectors’ employees or will set up their own businesses. Young passionate people upon the return to their homes RIS countries, will spur a wave of entrepreneurial innovations and support the development of the local agri-food ecosystem.
Best candidate for the RIS Fellowships project should:
- be a student or graduate of Msc, who is keen on discovering job opportunities in the food industry;
- be interested in challenges in agri-food sector in the entire value chain;
- be a person who is looking for taking up learning-by doing activities and developing job related-skills;
- have proactive attitude and be passionate about student extra activities;
- be eager to gain new experience, willing to learn and self-motivated;
- be aware of his/her strengths and knows how to present them;
- have analytical skills, be open-minded, goal-oriented and team player;
- be ready to work in an international environment and speaks English very well;
- could have a lack of work experience but has an entrepreneurial approach;
- be also interested in innovativeness and entrepreneurship and would like to share his/her interests with the local environment.
Benefits for candidates
Interns’ recruitment procedure
The RIS Fellowships project is dedicated to students and graduates, with different educational levels, educational and professional background, coming from different universities from 13 targeted RIS countries.
Interns will be selected using transparent criteria, through open call in 3 stages recruitment procedure:
1st STAGE: APPLY ON-LINE VIA LINKEDIN
To join the RIS Fellowships project use LinkedIn social media platform. You should create or update your professional LinkedIn profile, add 1-minute self-video and join 1 of 13 available RIS Fellowships groups.
We extend the application deadline: May 15th 24.59 pm (CEST).
2nd STAGE: CHALLENGE YOURSELF DURING THE WORKSHOPS
Candidates will take part in 1-day exciting networking workshop, when they will solve different group and individual tasks, concerning food industry business case studies and taking analytical paper-pencil tests. Students will become familiar with working in an international environment to get an overview of different areas of operation of food systems companies as well as challenges of food industry. They will also get a chance to strengthen their job-related skills, including analytical thinking and creative problem solving.The workshops at 13 EIT Hubs locations will be held in May and June 2018. As a result of the workshops, the short list of 5 best interns will be chosen in each of 13 EIT Hubs.
3rd STAGE: SHINE DURING ON-LINE INTERVIEW WITH HOST COMPANIES
Based on the evaluation of candidates made at the first and second stage of selection process, the projects experts will match the candidates to internships areas identified by the host companies. Candidates will be invited to the on-line interview with a particular host companies.
On-line interviews with host companies will be held in late June and at the beginning of July 2018. Based on interviews, the top 30 candidates will be selected for internships in EIT Food companies or RisingFoodStars companies.
Interns selection criteria
All candidates will be evaluated taking into account the following criteria, related to the applicant attitude, skills, competences and features:
Formal criteria
• Candidate studies in RIS countries or comes from eligible RIS countries (listed in point 3.1.),
• Candidate is a student (min. completed the second year of study) or graduated of Msc. (up to 2 years after graduation) in a relevant field listed in point 3.5. under the point 2),
• Candidate is able to work in the English language (min. C1 in CEFR level of English is required),
• Candidate has a LinkedIn profile in English,
• Candidate joined 1 of 13 RIS Fellowships group via LinkedIn,
• Candidate is available in the period from August until November 2018,
• Candidate is willing to work in agri-food sector,
• Candidate is having health insurance required for cross-country mobility.
Relevant educational background
Candidate study in or graduate in:
• Marketing area, project management, data analysis, market research, sales or similar,
• Biology, chemical engineering, food science, food technology, process engineering, pharmaceutical technology or similar.
Expected skills and competences
• Analytical thinking,
• Creativity in problem solving,
• Active and transparent communication,
• Good knowledge Microsoft Office.
Great potential for development
• Proactive attitude,
• Motivation to take up learning-by-doing activities,
• Entrepreneurial approach to problem solving,
• Natural curiosity to learn,
• Challenge themselves and existing process,
• Awards received in student competitions 2016-2018,
• Participation in student associations,
• Experience as entrepreneurs (confirmed by references will be an asset).
Benefits for candidates
STAND OUT FROM THE CROWD
PARTICIPATE in professional recruitment process, with corporate background
- LEARN how to catch recruiters attention using LinkedIn profile
- USE TIPS to prepare eye-catching 1-minute self-video
- CHALLENGE yourself at workshops
- IMPRESS recruiters during an online interview
- WIN 3-months internships
- GRAB 1000€ gross grant/month
- STRENGHTEN your job-related skills
- GAIN hands-on experiences
Project team
Internships opportunities
Partner
AIA – Associazione Italiana Allevatori
Location: Rome/ Cremona, Italy
Area: International project, Research program, Public relation
Partner
BeYou (RFS)
Location: Barcelona, Spain
Area: Marketing, Design, IT
Partner
DOUXMATOK (RFS)
Location: Israel
Area: Chemistry, Engineering , Food technology.
Partner
Elea (RFS)
Location: Germany
Area: R&D
Partner
EnergyPulse Systems (RFS)
Location: Lisbon, Portugal
Area: Supporting research on Pulsed Electric Fields applications for mass transfer (extraction) on different food matrixes
Partner
Entomics Biosystems Ltd (RFS)
Location: Cambridge, UK
Area: R&D and Lab: Insect Meal Development Internship, Law: Feed Additive / Novel Foods Regulation Internship Markering and management: Business Development Internship
Partner
Givaudan International SA
Location: Poland, Austria, Switzerland
Area: Developing structured methodology and process to support execution of Front End Innovation by Givaudan, enabling organization to excel on early stage external collaboration and employees to execute on corporate ventures. Developing prototypes based on plant proteins.Apply flavours to the protein matrix in a design of experiments.
Organizing tastings and summarizing results. Further product related market assessment around natural extracts and other kitchen ingredients.Supporting the go to market pieces for Kitchen Ingredients.
Partner
Grupo AN
Location: Navarra, Spain
Area: Corporate communication, Industrial engineering, Development of consumer and market surveys and market research
Partner
AZTI Foundation
Location: Bilbao, Spain
Area: Efficient and Sustainable Processes
Partner
Foodpairing (RFS)
Location: Ghent, Belgium
Area: Food Science
Partner
HERBSTREITH & FOX
Location: Germany
Area: Utilization of plant by-products, Food formulations with fibers (nutritional /technol. applications), Application technology with pectins and / or fibers
Partner
Maspex
Location: Poland
Area: Laboratory, Food Marketing, B2B
Partner
Natural Machines (RFS)
Location: Barcelona, Spain
Area: Food Technology working with new ingredients and recipes in Foodini project.Chocolate 3D printing setup Customer Support using tools like zendesk, virtual agents, etc (MBA profile)
Partner
PepsiCo
Location: UK
Area: food science and nutrition R&D
Partner
Puratos
Location: Belgium
Area: R&D, literature study (scientific literature), study of market data, practical workreporting (lit, , methods, results)
Partner
Raben
Location: Poland, Germany, Ukraine, Hungary, Latvia, Lithuania, Estonia , Czech Republic, Slovakia
Area: Transport, storage and supply chain management in logistics operator network.
Partner
Rethink Resources (RFS)
Location: Zurih, Switzerland
Area: IT – Development, U X – Design , Consulting in the Food Sidestream Valorization (research in this field)
Partner
Tellspec (RFS)
Location: London, UK
Area: Programming, machine learning, predictive analysis, blockchain architecture, mobile app Android and iOS, cloud architecture
Partner
IARFR PAS
Location: Olsztyn, Polnad
Area: Chemical analysis of food products;
Studies focused on innovative products development (e.g. glutenfree bakery goods) with different components to increase their nutritional and sensorial values.
Timeline
-
3 Apr - 15 May 2018
-
Mid May 2018
-
Mid May-Mid Jun 2018
-
End Jun 2018
-
Beg Jul 2018
-
Mid Jul 2018
-
Aug-Nov 2018
Enjoy your internship!
How to apply?
To join to the RIS Fellowships project use LinkedIn social media platform. Create or update your professional LinkedIn profile, add 1-minute self-video and join 1 of 13 available RIS Fellowships groups.
Application step by step
Croatia
RIS Fellowships
Lithuania
RIS Fellowships
Turkey
RIS Fellowships
Czech Republic
RIS Fellowships
Poland
RIS Fellowships
Estonia
RIS Fellowships
Spain
RIS Fellowships
Grece
RIS Fellowships
Portugal
RIS Fellowships
Hungary
RIS Fellowships
Romania
RIS Fellowships
Italy
RIS Fellowships
Slovenia
RIS Fellowships
For example to apply for workshops in Poland, a candidate needs to search for LinkedIn
“RIS Fellowships – Poland” group and click ‘Ask to join’ button, on the right side.
We extend the application deadline: May 15th 24.59 pm (CEST).
The list of the EIT Food RIS Fellowships best workshops participants 2018 who met the selection criteria (by country):
Croatia
- Tihana Žugčić
Greece
- Jose Manuel Ortiz Llopis
- Paschalis Theofanoudis
- Pipina Giagkoudaki
- Maria Straligka
- Konstantina Peloriadi
Lithuania
- Justina Tomkevičiūtė
- Greta Grigoravičiūtė
- Aishwarya Valarakalai Chandrakalatharan
Romania
none of the candidates was qualified
Turkey
- Saruhan Arpacı
- Aybike Tombak
- Dilara Senem Özel
- Emel Emin
Czech Republic
- Cristina Conea
- Alena Dobiašová
- Andrew Laitha
Hungary
- Anastasia Burdiuzha
- Benjamin Kojo Woode
- Farid Ahmadov
- Olamide Fadairo
Poland
- Adediran Adelekan
- Łukasz Iwanowski
- Arkadiusz Liszka
- Maciej Pawluk
- Jan Piecko
Slovenia
- Eva Kavka
- Maja Oblak
- Dejan Vozlič
- Doris Letina
Estonia
- Anette Nappa
- Hans Kristian Matute Perner
- Kaisa Hansen
Italy
- Anna Maria De Rosa
- Vanessa Grant
- Abdul Moiz
- Roberto Pio Racioppa
Portugal
- Mariana Elvas Pinheiro
- Duarte Miguel Loureiro
- Olushola Olapade
Spain
- Leire Ahedo
- Noelia Sainz Alonso
- Ragda Abdelfattah
The list of the EIT Food RIS Fellowships interns 2018:
No. | Name, surname | RIS country | Host company | Internship’s location |
1 | Adediran Adelekan | Poland | BeYou (RFS) | Barcelona, Spain |
2 | Saruhan Arpaci | Turkey | IARFR PAS | Olsztyn, Poland |
3 | Anastasia Burdiuzha | Hungary | Maspex | Lublin, Poland |
4 | Alena Dobiášová | Czech Republic | Puratos | Groot-Bijgaarden, Belgium |
5 | Emel Emin | Turkey | Grupo AN | Navarra, Spain |
6 | Pipina Giagkoudaki | Greece | Grupo AN | Navarra, Spain |
7 | Łukasz Iwanowski | Poland | Elea (RFS) | Quakenbrück, Germany |
8 | Eva Kavka | Slovenia | Natural Machines (RFS) | Barcelona, Spain |
9 | Arkadiusz Liszka | Poland | Raben | Prague, Czech Republic |
10 | Duarte Miguel Loureiro | Portugal | Foodpairing (RFS) | Ghent, Belgium |
11 | Hans Kristian Matute Perner | Estonia | Puratos | Groot-Bijgaarden, Belgium |
12 | Abdul Moiz | Hungary | AIA – Associazione Italiana Allevatori | Cremona, Italy |
13 | Maja Oblak | Slovenia | Puratos | Groot-Bijgaarden, Belgium |
14 | Olushola Olapade | Portugal | AZTI Foundation | Bilbao, Spain |
15 | Jose Manuel Ortiz Llopis | Greece | Givaudan International | Vienna, Austria |
16 | Dilara Senem Özel | Turkey | Douxmatok (RFS) | Petach Tokva, Israel |
17 | Maciej Pawluk | Poland | Grupo AN | Navarra, Spain |
18 | Konstantina Peloriadi | Greece | Entomics Biosystems Ltd (RFS) | Cambridge, United Kingdom |
19 | Jan Piecko | Poland | AZTI Foundation | Bilbao, Spain |
20 | Mariana Elvas Pinheiro | Portugal | PepsiCo | Leicester, United Kingdom |
21 | Roberto Pio Racioppa | Italy | Maspex | Poland |
22 | Raghda Tharwat | Spain | Maspex | Warsaw, Poland |
23 | Dejan Vozlič | Slovenia | PepsiCo | Leicester, United Kingdom |
24 | Tihana Žugčić | Croatia | EnergyPulse Systems (RFS) | Lisboa, Portugal |
FAQ
In 2018, countries and regions eligible to participate in the RIS Fellowships project are: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy (only regions of: Basilicata, Calabria, Molise, Puglia, Sardegna and Sicilia), Lithuania, Poland (only regions of: Dolnośląskie, Kujawsko-Pomorskie, Łódzkie, Lubelskie, Lubuskie, Małopolskie, Opolskie, Podkarpackie, Podlaskie, Świętokrzyskie, Warmińsko-Mazurskie and Wielkopolskie), Romania, Slovenia, Spain (Andalucia, Canarias, Cantabria, Castilla-la Mancha, Extremadura, Galicia, Illes Balears, La Rioja, Principado de Asturias and Región de Murcia), Portugal, Turkey.
Best candidate for the RIS Fellowships project should be a student or graduate of Msc, who is keen on discovering job opportunities in the food industry. The candidate should be interested in challenges in agri-food sector in the entire value chain. Furthermore should be a person who is looking for taking up learning-by doing activities and developing job related-skills. The candidate should have proactive attitude and be passionate about student extra activities. Additionally the applicant should be be eager to gain new experience, willing to learn and self-motivated. The candidate should be aware of his/her strengths and knows how to present them. Moreover, he/she has analytical skills, is open-minded, goal-oriented and team player. Candidate should be ready to work in an international environment and speaks English very well. He/she could have a lack of work experience but has an entrepreneurial approach. The applicant should be also interested in innovativeness and entrepreneurship and would like to share his/her interests with the local environment.
RIS Fellowships project is looking for talents from higher education who will become future food sectors’ employees or will set up their own businesses. Young passionate people upon the return to their homes RIS countries, will spur a wave of entrepreneurial innovations and support the development of the local agri-food ecosystem.
All candidates will be evaluated taking into account the following criteria, related to the applicant’s attitude, skills, competences and features:
All candidates will be evaluated taking into account the following criteria, related to the applicant attitude, skills, competences and
- Formal criteria
- Candidate studies in RIS countries or comes from eligible RIS countries (listed in point 3.1.),
- Candidate is a student (min. completed the second year of study) or graduated of Msc. (up to 2 years after graduation) in a relevant field listed in point 3.5. under the point 2),
- Candidate is able to work in the English language (min. C1 in CEFR level of English is required),
- Candidate has a LinkedIn profile in English,
- Candidate joined 1 of 13 RIS Fellowships group via LinkedIn,
- Candidate is available in the period from August until November 2018,
- Candidate is willing to work in agri-food sector,
- Candidate is having health insurance required for cross-country mobility.
- Relevant educational background
Candidate study in or graduate in:
- Marketing area, project management, data analysis, market research, sales or similar,
- Biology, chemical engineering, food science, food technology, process engineering, pharmaceutical technology or similar.
- Expected skills and competences
- Analytical thinking,
- Creativity in problem solving,
- Active and transparent communication,
- Good knowledge Microsoft Office.
- Great potential for development
- Proactive attitude,
- Motivation to take up learning-by-doing activities,
- Entrepreneurial approach to problem solving,
- Natural curiosity to learn,
- Challenge themselves and existing process,
- Awards received in student competitions 2016-2018,
- Participation in student associations,
- Experience as entrepreneurs (confirmed by references will be an asset).
Candidate studies in or graduated from:
- marketing area, project management, data analysis, market research, sales, IT, programming or similar
- biology, chemical engineering, food science, food technology, process engineering, pharmaceutical technology or similar
- Participation in professional recruitment process, with corporate background
- Guidance on how to professionally prepare an online profile of the candidate – sophisticated ‘business card’ (or business portfolio) of a student entering the labor market – using LinkedIn social media platform
- Participation in an exciting, engaging, interactive workshop, including real corporate case studies and individual tasks
- 3-months internship in companies from EIT Food consortium or RisingFoodStars – start-ups association across Europe and representing the entire food value chain
- Taking an internship based on setting up an internship program
- 1000€/per month scholarship, based on an internship contract and a grant agreement
- Mentor/buddy support and guidance during internships
- Cooperation with professionals, experienced business employees in the agri-food area
- The opportunity to participate in learning-by-doing and inspiring projects
- Get insight into different area of corporate operations
- The involvement of interns helped address actual food system’s challenges.
In order to be eligible for the RIS Fellowships, please use the LinkedIn platform. If you do not have a LinkedIn profile, use our brief tips to create the perfect one, share your presentation video and ask to join the RIS Fellowships group, depending on a location you study:
- RIS Fellowships – Croatia
- RIS Fellowships – Czech Republic
- RIS Fellowships – Estonia
- RIS Fellowships – Greece
- RIS Fellowships – Hungary
- RIS Fellowships – Italy
- RIS Fellowships – Lithuania
- RIS Fellowships – Poland
- RIS Fellowships – Spain
- RIS Fellowships – Portugal
- RIS Fellowships – Romania
- RIS Fellowships – Slovenia
- RIS Fellowships – Turkey
Your LinkedIn profile needs to be in English. If you are having trouble with the joining to specific RIS Fellowships group in 1 of 13 locations, please write us an email at risfellowships@wz.uw.edu.pl.
The application deadline is May 15th 24.59 pm (CEST).
Yes, you will receive a written feedback after each stage of the recruitment process.
Information about shortlisted candidates who’s LinkedIn profile met the selection criteria and qualified for workshops will be placed on the project website and in project social media.
The workshops will take place in 13 EIT Hubs locations, in eligible RIS countries: Croatia, Czech Republic, Estonia, Greece, Hungary, Italy, Lithuania, Poland, Romania, Slovenia, Spain, Portugal, Turkey. Max. 30 applicants with best LinkedIn portfolio, meeting the selection criteria, will be selected to participate in 1 of 13 workshops organized by EIT Hubs.
Information about best workshop participants, who met the selection criteria will be placed on the project website and in project social media. Each shortlisted candidate will be individually informed about online interviews with host companies.
The on-line interview with host companies will take place at the third stage of recruitment process in June and July. The best workshops participants shortlisted by 13 EIT Hubs, will be matched to the internship areas offered by host companies. Candidates will be invited to the on-line interview with particular host companies.
Scholarships will be awarded to short-listed candidates at the end of the selection process. All interns will be provided with a scholarship of 1000 EUR gross monthly (max. of 3000 EUR per beneficiary participating in 3 months internship) to support to cover travel and accommodation expenses, funded from the EIT Food RIS Fellowship project budget, payable on the basis of a grant agreement. The scholarship will be paid in monthly installments after signing the internship and grant agreements. The scholarships might be a subject of taxation depending on the legal requirements applying to the sides of the grant agreements.
All workshop participants will receive a certificate of attendance.
All interns will receive a written testimonials. If necessary for external arrangements (leave of absence at the University) interns may receive letter of intentions from the project’s team and hosting company.
For more information read our RIS Fellowships project GUIDE 2018.
See also RODO Intern clause: