• Support in management of EIT projects;
• Management of stakeholder relations (startups, corporates, researchers, universities, etc.);
• Support in the organization of events, bootcamps and webinars.

Mode: hybrid

• marketing and sales plan for rice, almond, olive oil and carbon farming
• engage potential customers using CRM and Social Networks
• some potential customer’s visits for presenting Agri MP platform

Mode: hybrid

Mode: on-site, hybrid

• Microbial Biotechnology
• Food/Drink
• Fermentations (meat, sourdough, wine)
• Soil microbiology and fertility
• New food product development
• Agrifood Science Communication
• Cheese making technology
• Food waste
• Farm management and operations

Mode: on-site

• Hydrocolloid strain toolbox and optimization of bioprocess
• Adaptive laboratory evolution, mutagenesis and selection, fermentation optimization for alpha-amylase enzyme
• Filamentous fungal strain toolbox and strain optimization

Topic 1: bacterial genetics post-doc/MSc (Molecular biology) experienced in GM methods

Topic 2: bacterial genetics post-doc/MSc (Molecular biology) experienced in microbiology, bacterial physiology, small scale

fermentation (optionally) GM methods

Topic 3: filamentous fungal genetics post-doc/MSc (Molecular biology) experienced in GM methods and setting up GM-toolbox

Topic: interaction of probiotics with other yogurt ingredients in yogurts – basic skills in microbiology or microbial physiology

Mode: on-site;

– To produce and analytically characterize the test study products, both in lab and industrial scale.

– Contribute with the study coordination.

2* Development of new food prototypes using a cereal/legume liquid base.

– Raw material/ingredient assessment, product formulation and shelf-life stability tests.

– Analytical characterization of the products.

– Planning and performing sensory evaluation tests.

– Assisting in pilot scale production trials.

Mode: on-site

• To assist in innovative projects, cooperation with partners, science and R&D department, and applying for EU grants.
• To research information about EU policy, funds and programs related to business operations of the company and its future sustainability and innovation strategy.
• To perform market analysis and benchmarking of existing projects and innovation in various topics. To present gathered knowledge on topics related to sustainability such as circular economy, corporate social responsibility and innovation.

Mode: on-line, hybrid

Internship 1: Biology, ideally fish husbandry background, interest in trials with fish (tuna)

• Follow up on tuna feeding trials performed at the Bluefin tuna research station of the Spanish Oceanographic Institute in Murcia Spain
• Daily follow up on trials Keep a trial diary for the three months trial length, recording appetite, mortality and other observations
• Participate in start, intermediate and final fish sampling
• Data recording from the trials
• Organization of samples shipment to partner institutions
• Data evaluation and report writing Eventually presentation of the results at an international conference.

Internship 2: Engineering background with focus on marine construction, steel manufacturing or electrics, interest in aquaculture

• Co-planning the construction of the Next Tuna floating fish farm prototype
• Follow up on construction and implementation with ship-yard partner
• Documentation of the construction progress
• Assistance during quality control and work supervision on site
• Assistance during electrical, mechanical, and hydraulic testing
• Assistance in the biological testing of prototype
• Eventually presentation of project during international conference

Internship 3: legal, sociology, business or similar

• Assist in media activity
• Assist in general corporate and contracting matters
• Fund raising etc.

Mode: on-site; online, hybrid

The intern will be in close collaboration with the project leader and will be involved in the early tasks of organization and realization of the clinical trial with nutritional intervention:

• participants recruitment
• organization of clinical visits
• collecting socio-demographic interviews/questionnaires
• determination of anthropometric parameters of study participants
• distribution of supplements during the nutritional intervention
• securing the biological material prior to and after the nutritional intervention

The change / formation of the formation of reactive dicarbonyl compounds in bakery products. under the influence of various technological processes will be analyzed. The profile and the content of reactive dicarbonyl compounds, eg. GO and MGO, in model bakery products, in the crust, crumb, and whole slice will be done using HPLC. 2. The change / formation of volatile compounds in plant products obtained under the influence of various technological processes will be analyzed. Volatile organic compounds will be extracted into the stationary phase by microextraction technique and then separated and identified using gas chromatography coupled with mass spectrometry (SPME GC-MS).

1. Training in molecular biology techniques – theoretical knowledge acquisition, hands-on training, self- planning of laboratory work, QC, results analysis/interpretation.
2. Training in in vitro culture methods – theoretical knowledge acquisition, hands-on training, self- planning of laboratory work, QC, results analysis/interpretation.
3. Training in bioinformatics with emphasis on R and Python programming languages –  theoretical knowledge acquisition, hands-on training in projects oriented towards exploratory data analysis, statistics, machine learning algorithms with real-world applications, and differential gene expression analysis.

Primary lymphocytes culture with stimulation of bacterial proteins.

– Preparing bacterial solutions

– Isolating bacterial proteins

– Preparing cell culture media, cell cultures

– Cells stimulation and monitoring response

Preparing samples from human intervention studies, transcriptomics epigenand epigenomics assays as well as their bioinformatic analysis.

Mode: on-site, online, hybrid

– Development &  implementation: help craft the curriculum, coordinate intervening partners, plan in person meetings, build online community

– Support 1:1 coaching to startups (product, technical and business strategy) and follow ups

– Proof of concept preparation – structure approach, support with follow through

– Strengthening the network aspect of both programs: reinforcing and building Shakeup Factory’s relationships across Europe (facilities, corporates, research centers, investors etc.), facilitating synergies across hubs

– Help scout for startups

Modes: hybrid

Modes: on-site

-Characterization of extruded samples: microstructure and functionality

-Data analysis

Mode: on-site

• Develop monitoring, verification and monitoring for carbon farming projects
• Develop project for evaluation of baseline carbon footprint of different type of companies
• Develop online marketing and social networks to promote project and customers acquisition

Mode: on-site

Full-stack software engineer (on-site) As part of the software team, you will help us shake up the food industry. With your scalable skills, you will actively contribute to the growth of our business. How? By developing and implementing tools to maximize the rentability of our vending 2.0 machines. We also count on your skills and knowledge for the platform that integrates the end-users’ experience with the operational aspects of the vending business.

Data Management & communication (on-site or hybrid) you will have the responsibility of collaborating with multiple teams such as marketing, sales, operations, finance, and management to manage data and create visualizations that effectively communicate progress and challenges to stakeholders. This internship provides a unique opportunity to gain experience working across various departments of a startup and to be involved in multiple aspects μ of the business. Proficiency with databases is highly valued. We work with Grafana for visualizing and Google Sheets for data management. We will soon be adopting Odoo as our CRM, so we encourage you to explore this tool as well.

Mode: on-site, hybrid

Mode: on-site

• Support of agrifood startups
• Organization of workshops and events (in English)
• Screening of AgriFood Innovations
• Active participation in the implementation of Mission 3 within the EIT Food Seedbed programme

Mode: on-site

-Research support for projects: development of use case scenario, dissemination and communication of results, data handling and reporting, evaluation of impacts, contribution to online content

Mode: on-site, hybrid

• You will assist our Sales & Marketing team with sales enablement processes. This includes the preparation and execution of sales meetings, as well as tasks needed for deal closures
• You help out with the creation of marketing content, including research for content pieces, structure creation and conducting primary research if needed
• You will support the Sales team by conducting extensive research on the market and on potential clients
• You engage target accounts and generate pipeline/opportunities
• You build an efficient lead-inflow for our industry services
• If successful, you can also assist us with: ○ Focussed PR & press releases in B2B & professional media

○ Employer branding initiatives

○ Creative marketing initiatives to increase brand awareness within existing clients Flavor

Technologist internship:

• Helping our clients to become successful by developing new products for them that will perform well in the market.
• Responsible for executing the product development on core optimization and new line extensions
• Responsible for concept generation and formulation interacting with the core data team to increase the knowledge in our knowledge graph
• Supporting the lab team in analyzing food and beverages
• Supporting logistics in shipment of products from around the world interact with the chef community to find out about new ingredients and dishes
• Outline reports by translating output from the Foodpairing models to actionable insights
• Manage projects respecting quality, efficiency and timelines
• Prepare and present new concepts and data-driven insights

Mode: on-site, hybrid

Mode: on-site

MAGFI focuses on servicing European (post-seed) start-up and scale-up companies operating within the broader sustainability field, in particular on technology innovators within the foodtech, biotech and cleantech sectors. We are looking for talents with a STEM background interested in the business/consultancy world, with ability or interest to collect, structure and analyze in a critical manner a diverse range of information (structured, semi- structured) such as scientific literature, patents and projects.

Specifically, the intern will support the MAGFI in: market analysis, industrial insights within relevant foodtech and biotech fields, including fermentation technology, bioprocess engineering, extraction/valorisation/formulation of nutraceuticals as well as, collecting, collating, analyzing and presenting insights derived from:

• scientific literature analysis
• patent databases analysis
• funded project databases analysis
• website and online news studies, as well as any other industrial intelligence tools and approaches relevant to achieve the said objectives.

Such actions will support MAGFI in delivering to its clients’ useful information and insights that shall prove valuable for the development of our clients’ sustainable technologies and positioning of the same within their respective high-tech markets.

Mode: online

Research Fellowship

 Help run experiments and reach data-driven conclusions

– Communicate results to the team in a detailed manner in reports and presentations

– Special projects as assigned by the supervisor to further knowledge and development

– Analysing and interpreting data

– Exploring and researching iterations for the technology

– Collating existing research into literature reviews.

– Ability to work in fast-paced startup environment and manage multiple tasks simultaneously Marketing Communications Fellowship:

– Creative brainstorming of content ideas that will help tell the Mimica story

– Researching for and planning content that is relevant for our followers across our 4 social media channels

– Trimming videos into shareable soundbites and adding subtitles

– Planning ahead and scheduling posts

– Tracking analytics to inform how to make better performing content in future

– Engaging with followers and responding to comments and questions

– Keeping our media pack for journalists up to date

– Opportunity to write longer form content

Business Fellowship:

– Assisting with fundraising activities

– Assisting with sales and other commercial projects, including prospect outreach

– Desk and secondary market research

– Preparing or updating market reports and models

– Assisting with writing grant and other applications

– Keeping the team up to date with industry news – Excel proficiency

Mode: on-line; on-site; hybrid

1. Getting acquainted with company’s activities, GLP and GMP rules
2. Participating in the process of obtaining final product (plant proteins)
3. Participating in the preparation of food formulations
4. Conducting physicochemical and functional analyzes
5. Creating and archiving research documentation

Mode: on-site

1. R&D department: with lab work
2. Health and wellbeing department

Modes: on-site; hybrid;

• Food waste upcycling.
• Food formulation.
• Foods analysis (nutrition value and sensory quality).

Mode: on-site

Writing proposals for clients or business development.

Mode: hybrid

– Microalgae cultivation and optimization of cultivation conditions
– Optimization of micronutrients within our microalgae during cultivation.
– Optimization of drying conditions and product shelf-life.
– Microalgae characterization for food applications.
– Application optimization of our microalgae within food matrixes, mainly plant-based formulations.

Mode: onsite

• We have about 60 different projects at our company.

Mode: on-site